Annie Smithers - A celebration of the humble Trentham Spud

Celebrated cook, writer, and farmer, Annie Smithers, offers an intimate celebration of Trentham’s humble potato at her farmhouse restaurant Du Fermier. 

A specially curated four course meal, will showcase Annie’s paddock to plate ethos and place our local spuds at the heart of this very special event. 

Rustic, heartfelt and soulful  - these classic farmhouse dishes are designed to be shared with family and friends. 

Food lovers far and wide will definitely want a seat at this table, so book early to ensure you do not miss out.

Details: