Digging Deep - Cooks in Conversation

Join an all-star culinary lineup including award-winning cookbook author and TV host Alice Zaslavsky, local cooks Tony Tan and Liam Downes, and moderator Jacinta Parsons (host of Friday Revue and Saturday Mornings on ABC Radio) as they discuss everyone’s favourite tuber, the humble spud. 

Discover how they use potatoes and what makes them the basis of some of the all-time great recipes. Hear first-hand tales from the kitchen, learn about their commitment to food, and how it nourishes their lives.

Alice Zaslavsky

Described as Australia’s friendliest voice in food, Alice is a fierce advocate for veg-forward cooking, creating delectable dishes from what she has on hand. Acclaimed author, James Beard Award Finalist, and host of 'A Bite to Eat with Alice', her boundless love of food will put a spring in your culinary step.

Tony Tan