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Sun, 04 May
|Red Beard Bakery
Red Beard Scotch Oven Tours
Trentham’s Timeless Oven: A Behind-the-Scenes Taste of 133 Years of Sourdough Tradition
Time & Location
04 May 2025, 2:00 pm – 2:30 pm
Red Beard Bakery, Wolff Lane, Trentham VIC 345, Australia
About the event
Join the team at Trentham’s renowned sourdough bakery as they take you behind the scenes and share the secrets of their historic scotch oven that has been consistently baking the best artisanal bread and sweet treats for 133 years. This remarkable remnant of baking history weighs up to 75 tonnes and stores enough heat to bake up to 600 loaves from one firing! Each tour guest receives a free loaf of sourdough.
Free loaf of bread with your ticket (Adult ticket only)
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