Digging Deep - Cooks in Conversation

Join an all-star culinary lineup as they discuss everyone’s favourite tuber, how they use it and what makes it the basis of some of the all-time great recipes. Hear first-hand tales from the kitchen, their commitment to food and how it nourishes their lives.

This is your chance to hear from some of Australia’s top cooks, as they come together in conversation with writer and broadcaster, Jacinta Parsons, current host of Friday Revue and Saturday mornings on ABC Radio.

Alice Zaslavsky

Described as Australia’s friendliest voice in food, Alice is a fierce advocate for vege forward cooking creating delectable dishes from what she has on hand. Acclaimed author, James Beard Award Finalist and host of A Bite to Eat with Alice, her boundless love of food will put a spring in your culinary step.

Tony Tan

Tony Tan is a cook’s cook known for his mastery of technique, depth of…